Mom'S Apple Pie(Yield: One Pie)
A classic homemade apple pie with warm spices and tender apples encased in flaky crust, perfect for cozy gatherings and dessert lovers seeking traditional comfort.
Ingredients
Instructions
- Place the peeled and sliced Granny Smith apples in a medium-sized bowl.
- In a separate small bowl, mix sugar, cinnamon, allspice, nutmeg, and flour.
- Sprinkle the spice mixture over the apples and toss to coat evenly.
- Preheat the oven to 375°F (190°C).
- Line a pie dish with one pie crust, then fill it with the spiced apples.
- Cover the filling with the second pie crust, seal the edges, and cut small slits on top for steam to escape.
- Bake in the preheated oven for approximately 45 minutes or until the crust is golden brown.
- Allow the pie to cool slightly before serving.
Tips & Substitutions
For a sweeter pie, consider using a mix of Granny Smith and Honeycrisp apples. Ensure the apples are sliced evenly for uniform cooking. If you prefer a thicker filling, you can increase the flour to 2 tablespoons. To enhance flavor, a splash of vanilla extract can be added to the apple mixture. Serve with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. This pie is a perfect dessert for family gatherings or holiday dinners. It pairs beautifully with Cherry Crunch Dessert(Quick And Delicious) for a sweet end to your meal. For a drink pairing, consider serving it with Old Kentucky Lemonade.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. If you prefer a crisp crust, avoid the microwave as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Pie(Yield: One Pie) contains roughly 132 calories, with 2g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of calcium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, you can use a mix of apples for better flavor. While Granny Smith apples provide tartness, adding sweeter varieties like Honeycrisp or Fuji can balance the flavors. Just ensure you adjust the sugar accordingly if you choose sweeter apples.
What can I do if my pie crust is too dry?
If your pie crust is crumbly or dry, you can brush it with a mixture of melted butter and water or milk before baking. This helps to add moisture and can create a more tender crust. Alternatively, you can sprinkle a little cold water into the dough while mixing to help it hold together.
How can I prevent my pie from getting soggy?
To prevent a soggy bottom, you can pre-bake the bottom crust for about 10 minutes before adding the apple filling. Additionally, ensure the apples are well-coated with flour and spices, as this will help absorb excess moisture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).