Mom'S Apple Snitz Pie
A comforting apple pie with a creamy filling and tender apple slices, perfect for family gatherings and cozy desserts, with a hint of cinnamon for warmth.
Ingredients
Instructions
- Make the pie crust.
- Mix flour and sugar.
- Add sour cream and stir until smooth.
- Gradually add milk while stirring.
- Peel and quarter the apples.
- Place the apples in the unbaked pie crust.
- Pour the prepared liquid mixture over the apples.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes or until apples are tender.
- Sprinkle with cinnamon before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you don't have sour cream, plain yogurt works as a great substitute. To prevent the crust from burning, cover the edges with foil if they brown too quickly. Use a heaping tablespoon of flour to help thicken the filling during baking.
Serving Suggestions
Serve Mom's Apple Snitz Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Creole Coleslaw for a delightful contrast. Enjoy it as a comforting dessert after a hearty meal or as a cozy afternoon snack.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes or until warmed through. This will keep the crust crisp while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Snitz Pie contains roughly 453 calories, with 8g protein, 80g carbohydrates, and 11g fat. It is an excellent source of iron (30% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, you can use a variety of apples to achieve a balance of sweet and tart flavors. A mix of Granny Smith, Fuji, and Honeycrisp works well. Just be sure to adjust the sugar depending on the sweetness of the apples you choose.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, try pre-baking the pie crust for about 5-7 minutes before adding the filling. Additionally, ensuring your apples are not overly juicy will help maintain a crisp crust.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to let it come to room temperature before serving, or reheat it gently in the oven to restore the crust's crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).