Mom'S Apple Snitz Pie
A comforting apple pie with a creamy filling and tender apple slices, perfect for family gatherings and cozy desserts, with a hint of cinnamon for warmth.
Ingredients
Instructions
- Make the pie crust.
- Mix flour and sugar.
- Add sour cream and stir until smooth.
- Gradually add milk while stirring.
- Peel and quarter the apples.
- Place the apples in the unbaked pie crust.
- Pour the prepared liquid mixture over the apples.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes or until apples are tender.
- Sprinkle with cinnamon before serving.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).