Pear Kuchen
Pear Kuchen is a delightful fruit dessert featuring tender pears baked with a sweet, nutty topping, perfect for gatherings or a cozy treat with family and friends.
Ingredients
Instructions
- Drain the pear halves and set aside.
- Cream together the margarine and sugar until light and fluffy.
- Sift together the flour, baking powder, and salt, then add to the creamed mixture and mix well.
- Press the batter into an 8- to 9-inch pan or pie plate.
- Arrange the pear halves cut side down on top of the batter.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes.
- In a separate bowl, beat the egg yolk, brown sugar, and sour cream until smooth.
- Pour this mixture over the baked pears in the pan.
- Sprinkle the slivered almonds evenly over the top.
- Bake for an additional 30 to 35 minutes until the top is browned and the cake is cooked through.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).