Creole Coleslaw
Creole Coleslaw offers a tangy, creamy crunch with a hint of sweetness and green onion flavor, perfect as a side dish for barbecues, picnics, or casual gatherings.
Ingredients
Instructions
- Shred the cabbage.
- Peel and shred the carrots.
- Chop the green onions.
- Mix mayonnaise, vinegar, sugar, sour cream, salt, and pepper in a bowl.
- Toss all ingredients together and serve.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).