Mom'S Bread Pudding
Mom's Bread Pudding is a comforting dessert featuring tender bread cubes soaked in a sweet, cinnamon-spiced custard with raisins. Baked to golden perfection, it offers warm, nostalgic flavors ideal for family gatherings or cozy weekend treats. Its rich, moist texture makes it a timeless favorite.
Ingredients
Instructions
- Heat milk until it is scalding with bubbles around the edge of the pan.
- Pour the hot milk over the bread cubes and let it soak.
- Cool the mixture slightly, then add the remaining ingredients: melted butter, sugar, eggs, raisins, and cinnamon or nutmeg.
- Pour the mixture into a buttered 1 1/2-quart casserole dish.
- Bake at 350°F for 40 to 45 minutes until the top is golden and a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).