Red Cabbage Simplified
Red cabbage simplified offers a vibrant, tangy side with sweet and savory notes from brown sugar, vinegar, and caraway seeds. Its tender texture and bold flavors make it a perfect accompaniment for hearty meats or vegetarian dishes, adding both color and depth to your meal.
Ingredients
Instructions
- Prepare the cabbage by shredding it.
- Melt the butter or bacon drippings in a large skillet and sauté the chopped onion.
- Add the brown sugar, vinegar or white wine, and caraway seed to the skillet and stir well.
- Add the shredded cabbage to the skillet and cook for about 25 minutes, stirring frequently.
- Canned red cabbage may be substituted for fresh.
- Continue cooking for about 5 minutes until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).