Mom's Cabbage Salad

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 head cabbage, shredded ⓘ
  • 14 cup onion, chopped ⓘ
  • 12 cup oil ⓘ
  • 12 cup vinegar ⓘ
  • 12 cup sugar ⓘ
  • 1 teaspoon celery seed ⓘ

Instructions

  1. In a saucepan, combine oil, vinegar, sugar and celery seed.
  2. Bring to a boil.
  3. Pour over veggies.
  4. Cover well and refrigerate.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 28.7g 37% DV
Carbs 20.1g 7% DV
Fiber 2.3g 8% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 249.8mg 11% DV
Potassium 284.3mg 6% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV
Vitamin C 17.5mg 19% DV
Calcium 54.3mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage oil vinegar sugar onion celery

You May Also Like

🥗

Stir Fried Snow Peas With Mushrooms

VeganVegetarian
564 kcal 3.5g protein
🥗

Scandinavian Baked Halibut

VeganVegetarian
650 kcal 4.7g protein
🥗

Hasa Al-Khadr (Vegetable Soup)

VeganVegetarian
823 kcal 19.8g protein
🥗

Zelnicky

VeganVegetarian
404 kcal 7.8g protein
🥗

Guiltless Guacamole

VeganVegetarian
252 kcal 8.3g protein
🥗

Homemade Hot Mustard

VeganVegetarian
183 kcal 5.7g protein
Vegan recipes → Vegetarian recipes → All recipes →