Mom'S Cheese Pie
A rich and creamy cheese pie with a smooth sour cream and cream cheese filling, perfect for dessert or special occasions, appealing to cheese lovers and sweet tooths alike.
Ingredients
Instructions
- In a mixer bowl, blend sour cream and cream cheese until smooth.
- Beat in eggs, sugar, and vanilla.
- Pour the mixture into the prepared 9-inch graham cracker crust.
- Bake at 375 degrees Fahrenheit for 25 minutes.
- Remove from oven and cool on a rack.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is softened before mixing. If you're looking for a lighter version, you can substitute half of the sour cream with Greek yogurt. Adding a pinch of salt can enhance the flavors. Feel free to experiment with flavorings like lemon zest or almond extract for a twist. This pie can also be made ahead of time, making it perfect for gatherings.
Serving Suggestions
Serve Mom's Cheese Pie chilled for the best flavor and texture. It pairs beautifully with fresh berries or a drizzle of fruit sauce for added sweetness. For a complete dessert experience, consider serving it alongside whipped cream or a scoop of vanilla ice cream. This dish complements a light salad or fruit platter for a balanced meal.
Storage & Reheating
Store any leftover cheese pie in an airtight container in the refrigerator for up to 5 days. To reheat, slice the pie and warm in the microwave for about 10-15 seconds, or until just warmed through. Avoid overheating, as it can change the texture. This pie is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cheese Pie contains roughly 257 calories, with 4g protein, 28g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can use an Oreo crust for a chocolatey flavor or a shortbread crust for a buttery touch. Just ensure the crust is pre-baked according to the package instructions for the best result.
How can I make this pie ahead of time?
You can prepare this cheese pie a day in advance. After baking, allow it to cool completely, then cover it and refrigerate. Chilling overnight helps to set the flavors and gives the pie a firmer texture, making it easier to slice.
Can I freeze this cheese pie?
Yes, you can freeze this cheese pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving to maintain its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).