Mom'S Cherry Angel Treat
A light, fluffy dessert featuring layers of angel food cake, creamy filling, and cherry pie topping, perfect for summer gatherings or special occasions with a sweet, fruity flavor.
Ingredients
Instructions
- Slice the frozen angel food cake into three layers.
- Prepare Dream Whip according to the package instructions.
- Blend in softened cream cheese and sifted confectioners sugar into the Dream Whip.
- Spread the mixture between the cake layers, on top, and on the sides.
- Spoon cherry pie filling over the top and sides of the cake.
- Refrigerate the assembled cake until ready to serve.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is very soft before blending with the Dream Whip. If you prefer a different flavor, consider using a different pie filling such as blueberry or strawberry. You can also replace the angel food cake with a sponge cake for a denser dessert. If Dream Whip isn't available, whipped cream can be used as a substitute.
Serving Suggestions
This cherry angel treat is perfect for summer gatherings and pairs beautifully with Aunt Martha'S Cheese Squares as a savory side. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It's also delightful alongside fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can become soggy over time, so it's best enjoyed fresh. If you need to reheat, allow the cake to come to room temperature before serving. However, it's recommended to serve this dessert cold for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cherry Angel Treat contains roughly 630 calories, with 9g protein, 133g carbohydrates, and 8g fat. It is a good source of protein (19% of the Daily Value) and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can assemble this cake a day in advance. Just keep it refrigerated until you're ready to serve. The flavors will meld beautifully overnight, making it even more delicious. Just be cautious with the cherry pie filling, as it may soak into the cake layers if left too long.
Is there a non-dairy option for this recipe?
Absolutely! You can use a non-dairy cream cheese alternative and opt for a plant-based whipped topping to keep the dessert dairy-free. This way, you can enjoy the same great taste while accommodating dietary restrictions.
Can I freeze the assembled cake?
It's not recommended to freeze the assembled cake as the texture of the angel food cake and whipped topping may change upon thawing. However, you can freeze the cake layers separately and assemble them fresh with the filling and cherry topping when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).