Aunt Martha'S Cheese Squares
Cheese squares featuring a crispy bread base topped with a creamy, cheesy mixture, then frozen and baked to perfection—ideal for appetizers or party snacks.
Ingredients
Instructions
- Remove crust from bread and cut into 1-inch squares.
- In a double boiler, melt cream cheese, grated sharp cheese, and margarine until creamy.
- Fold in beaten egg whites into the cheese mixture.
- Dip bread squares into the cheese mixture and place on a wax paper-lined cookie sheet.
- Freeze until solid.
- Place frozen squares in a plastic bag and keep in the freezer.
- To serve, bake at 450°F for 8 minutes.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before melting. You can substitute the sharp cheese with a milder cheddar or a blend of cheeses for a different flavor profile. If you prefer a lighter option, consider using Greek yogurt in place of margarine. Remember to beat the egg whites until stiff peaks form for added fluffiness in the cheese squares.
Serving Suggestions
These cheese squares make a delightful appetizer at parties or gatherings. Serve them with a dipping sauce like marinara or a spicy aioli for an extra kick. They pair beautifully with Taffy Apple Salad for a sweet and savory contrast. For a complete meal, consider serving alongside a light salad or fresh vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To reheat, preheat the oven to 450°F and bake the squares directly from frozen for about 8 minutes until golden and bubbly. This ensures they retain their texture and flavor. Avoid thawing beforehand to keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Martha'S Cheese Squares contains roughly 461 calories, with 18g protein, 18g carbohydrates, and 36g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use other types of bread such as sourdough or whole wheat, but keep in mind that the texture and flavor will vary. French bread offers a nice crunch and absorbs the cheese mixture well, but feel free to experiment with what you have on hand.
Can I make these cheese squares ahead of time?
Absolutely! These cheese squares can be prepared and frozen ahead of time, making them perfect for parties. Just follow the freezing instructions and bake them fresh when you're ready to serve. They hold up well in the freezer for up to a month.
What can I serve with cheese squares?
Cheese squares can be served as a standalone snack or as part of a larger spread. Consider pairing them with fresh vegetables, a charcuterie board, or even alongside Cornbread With Mayo for a comforting meal. They also make a great addition to any game day spread!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).