Mom'S Cherry Cream Cheese Pie
A creamy cherry and cream cheese pie with a buttery graham cracker crust, perfect for summer gatherings or special desserts that appeal to all ages.
Ingredients
Instructions
- Crush graham crackers into fine crumbs.
- Add sugar and melted butter to the graham cracker crumbs and mix well.
- Pat the mixture into a 9-inch square pan to form the crust and set aside.
Tips & Substitutions
For a richer crust, consider using crushed vanilla wafers instead of graham crackers. If you want to reduce sugar, try substituting with a natural sweetener like honey or maple syrup, keeping in mind that it may alter the texture slightly. Make sure your butter is not too hot when mixing to avoid melting the sugar. This crust can also be used for other desserts like the Unbelievable Pinto Bean Pie.
Serving Suggestions
Serve this pie chilled for the best flavor and texture. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added creaminess. For a delightful contrast, consider serving it alongside a fruit salad or a slice of Almond Sour Cream Pound Cake. This pie is perfect for summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. To enjoy, simply thaw in the refrigerator overnight before serving. Avoid reheating, as it’s best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cherry Cream Cheese Pie contains roughly 2301 calories, with 41g protein, 238g carbohydrates, and 131g fat. It is an excellent source of iron (107% of the Daily Value), protein (82% of the Daily Value), and calcium (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust instead of making my own?
Absolutely! A store-bought graham cracker crust will save you time and still yield a delicious pie. Just ensure it's the right size for your filling, typically a 9-inch crust works well. You can also explore other pre-made options that might suit your taste.
How can I make the filling for the pie?
For the cherry cream cheese filling, blend together cream cheese, powdered sugar, and vanilla extract until smooth, then fold in cherry pie filling. Spread it over the cooled crust and refrigerate until set. This simple filling complements the crust beautifully and is easy to prepare.
Can I add other fruits to this pie?
Yes, you can definitely experiment by adding other fruits like blueberries or strawberries to the cream cheese filling. Just make sure to adjust the sweetness accordingly, as different fruits have varying levels of natural sugars. This flexibility allows for a delicious twist on the classic cherry flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).