Harvest Fruit Pie
A warm, fruity pie featuring crisp apples, tart cranberries, sweet raisins, and crunchy nuts, perfect for autumn gatherings and dessert lovers seeking comforting flavors.
Ingredients
Instructions
- Mix together the prepared pie crusts and fill with the fruit and nut mixture.
- Top with small pieces of butter.
- Bake at 400°F for 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
1006
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).