Harvest Fruit Pie
A warm, fruity pie featuring crisp apples, tart cranberries, sweet raisins, and crunchy nuts, perfect for autumn gatherings and dessert lovers seeking comforting flavors.
Ingredients
Instructions
- Mix together the prepared pie crusts and fill with the fruit and nut mixture.
- Top with small pieces of butter.
- Bake at 400°F for 45 minutes until golden brown.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract or a tablespoon of lemon juice to the fruit mixture. If you don’t have walnuts or pecans, feel free to substitute with slivered almonds or omit them entirely for a nut-free version. Make sure to peel the apples for the best texture. For a fun twist, try using a mix of seasonal fruits!
Serving Suggestions
Serve slices of Harvest Fruit Pie warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with a side of the Slim Jim Nicole Salad for a refreshing balance. This pie is also great for holiday gatherings or as a sweet ending to a cozy dinner.
Storage & Reheating
Store leftover Harvest Fruit Pie covered in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices for about 30-45 seconds, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Fruit Pie contains roughly 613 calories, with 7g protein, 101g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of iron and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in this pie?
Yes, you can customize the filling by using other fruits like pears, blueberries, or peaches. Just make sure the total volume of fruit is similar to what the recipe calls for to maintain the pie's structure and sweetness.
How do I prevent the pie crust from getting soggy?
To avoid a soggy crust, pre-bake the pie crust for about 10 minutes before adding the filling. You can also sprinkle a thin layer of flour or breadcrumbs on the bottom crust to absorb excess moisture from the fruit.
Is there a way to make this pie gluten-free?
Absolutely! You can use a gluten-free pie crust in place of the traditional crust. There are many ready-made options available at grocery stores, or you can make your own using gluten-free flour blends for a homemade touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).