Mom'S Chicken Dumplings
Mom's Chicken Dumplings are hearty, comforting bites featuring tender dough pieces cooked in flavorful chicken broth. The dish combines simple ingredients with a homemade touch, making it perfect for family dinners or cozy gatherings. The soft dumplings absorb the savory broth, creating a satisfying meal.
Ingredients
Instructions
- Mix eggs, oil, salt, and pepper together in a bowl.
- Add self-rising flour and about 3/4 cup water to the mixture.
- Work the dough until it can be rolled easily without being stiff.
- Roll the dough as thin as possible.
- Cover the rolled dough with a dishcloth and let it sit overnight.
- Put chicken broth in a large pot and bring to a hard boil.
- Cut the rested dough into small pieces and add to the boiling broth, keeping the dough covered.
- Boil until the pastry is done.
- If the broth gets too low, add water to prevent the pastry from drying out.
- Occasionally lift the pastry from the bottom with a big spoon to prevent sticking.
Tips & Substitutions
For a lighter dumpling, consider using vegetable oil instead of Crisco. If you prefer a richer flavor, try adding herbs like thyme or parsley to the dough. Ensure the water you add is warm to help the dough come together smoothly. If your dough is too sticky, sprinkle a little more self-rising flour until you achieve the right consistency.
Serving Suggestions
Serve the chicken dumplings hot in bowls, garnished with fresh herbs for a pop of color. These dumplings pair beautifully with a side of steamed vegetables or a fresh salad. Consider serving alongside a comforting dish like Quick Broccoli Casserole for a complete meal.
Storage & Reheating
Store any leftover dumplings and broth in an airtight container in the refrigerator for up to three days. To reheat, gently warm the broth and add the dumplings, allowing them to absorb the flavors again. Avoid boiling them directly to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken Dumplings contains roughly 217 calories, with 6g protein, 44g carbohydrates, and 3g fat. It is an excellent source of vitamin C (138% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After rolling it out, cover it with a dishcloth and refrigerate overnight to enhance the flavors. Just remember to let it come to room temperature before cutting and cooking.
What can I substitute for self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
Can I add chicken to the dumplings?
Absolutely! You can add cooked, shredded chicken to the boiling broth for added protein and flavor. This will enhance the overall taste of the dish and create a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).