Mom'S Chicken Wings
Juicy, flavorful chicken wings glazed with a sweet and spicy mixture, perfect for casual gatherings or game day snacking, appealing to those who love bold, savory tastes.
Ingredients
Instructions
- Lightly flour the chicken wings and season with salt and pepper.
- Deep fry the wings until lightly browned. Drain excess oil.
- Toss the fried wings in a mixture of Worcestershire sauce, honey, and cayenne pepper sauce.
- Place the coated wings in a baking dish and bake at 300°F (150°C) for 15 to 20 minutes.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the Worcestershire sauce, honey, and cayenne pepper sauce for a few hours or overnight. If you prefer a milder heat, reduce the cayenne pepper sauce or substitute with a sweet chili sauce. Consider using an air fryer instead of deep frying for a healthier option while still achieving crispiness.
Serving Suggestions
These chicken wings make a fantastic appetizer for game day or casual gatherings. Serve them with celery sticks and blue cheese or ranch dressing for dipping. They also pair well with a refreshing salad or fries. For a complete meal, consider serving alongside Darlene's Crock-Pot Dinner for a satisfying spread.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps to retain their crispiness, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken Wings contains roughly 706 calories, with 3g protein, 189g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but be sure to thaw them completely before cooking. This will ensure even cooking and prevent excess moisture, which can affect the crispiness of the wings.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, a combination of soy sauce, apple cider vinegar, and a touch of sugar can work as a substitute. This mix will give you a similar umami flavor profile that complements the wings.
How can I make these wings spicier?
To increase the heat level, consider adding more cayenne pepper sauce or even a dash of hot sauce to the coating mixture. You could also experiment with adding crushed red pepper flakes or a sprinkle of chili powder for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).