Quick Lemon Chicken
Juicy lemon chicken breasts coated in flour and pan-fried to perfection, with a tangy lemon sauce that adds bright flavor, ideal for quick weeknight dinners.
Ingredients
Instructions
- Pat chicken dry with a paper towel.
- Heat butter and oil in a skillet over medium-high heat.
- Coat chicken with flour and season with salt and pepper.
- Sprinkle with a few drops of lemon juice.
- Cook chicken until browned on each side, about 15 minutes.
- Remove chicken from skillet and set aside.
- Add the remaining lemon juice to the pan juices.
- Simmer about 5 minutes, then pour over chicken.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).