Mexicana Cornbread
A flavorful cornbread with a spicy kick, incorporating jalapeno cheese and corn for a savory, moist dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Combine the dry ingredients: cornmeal, flour, baking soda, and salt.
- Add buttermilk, beaten eggs, melted Parkay, and chopped onion; mix just until moistened.
- Stir in the cream-style corn and cubed jalapeno cheese.
- Pour the batter into a greased 9-inch square pan.
- Bake at 350°F (175°C) for 45 minutes.
- Serve warm.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).