Mom'S Chocolate Candy
Rich and creamy chocolate and butterscotch candies with crunchy nuts, perfect for satisfying sweet cravings or sharing at gatherings, offering a delightful combination of flavors and textures.
Ingredients
- 2 (12 oz.) bags semi-sweet chocolate
- 1 (12 oz.) bag butterscotch chips
- chopped nuts to taste ⓘ
Instructions
- In a microwavable bowl, melt the semi-sweet chocolate and butterscotch chips at 5-minute intervals, stirring each time until the mixture is melted.
- Add chopped nuts to the melted mixture and stir well.
- Drop spoonfuls of the mixture onto wax paper, about the size of a tablespoon.
- Set aside and let cool until firm.
- Enjoy once cooled; these candies are very rich.
Tips & Substitutions
For a creamier texture, consider adding a drizzle of vegetable oil or shortening to the chocolate before melting. You can substitute the nuts with dried fruits or crushed cookies for added flavor. If you prefer a different chocolate, dark chocolate can be used for a richer taste, or even white chocolate for a sweeter treat. Make sure to stir thoroughly to avoid any burning.
Serving Suggestions
These candies are perfect for holiday gatherings or as a sweet treat during movie nights. They pair beautifully with a cup of coffee or hot cocoa. For a festive touch, serve them alongside the French Bread Bake for a delightful combination of sweet and savory. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store the cooled candies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them later, allow them to come to room temperature before serving, as this will enhance their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chocolate Candy contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chocolates ahead of time?
Absolutely! These candies can be made a week in advance and stored properly. Just ensure they are kept in an airtight container to maintain freshness. They are perfect for holiday gift-giving or party treats, so feel free to prepare them ahead of time.
What can I substitute for butterscotch chips?
If you don’t have butterscotch chips, you can use peanut butter chips or white chocolate chips as a substitute. Each will alter the flavor slightly but will still result in delicious candies. Just melt them the same way as the butterscotch for the best results.
Can I add other ingredients to the mixture?
Yes! You can customize your candies by adding ingredients like mini marshmallows, crushed pretzels, or even spices like cinnamon for a unique twist. Just make sure not to overload the mixture, as it may affect the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).