5 Egg Cake
A light, tender 5 Egg Cake with a delicate vanilla flavor, perfect for celebrations or teatime, offering moist texture and simple ingredients for a classic treat.
Ingredients
Instructions
- Cream together sugar, shortening, vanilla, and salt.
- Add eggs and flour gradually, mixing well after each addition.
- Pour batter into a greased tube pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).