Queen Pie
A creamy, pineapple-flavored pie topped with whipped cream, pecans, and garnished with maraschino cherries and mint, perfect for a light, fruity dessert.
Ingredients
Instructions
- Drain the maraschino cherries on paper towels and set aside for garnish.
- In a mixing bowl, combine the powdered sugar, softened butter, salt, and vanilla until smooth.
- Gradually add the slightly beaten egg to the mixture, blending well.
- Whip the cream until stiff peaks form.
- Fold the whipped cream into the egg mixture gently.
- Stir in the well-drained crushed pineapple and chopped pecans.
- Pour the filling into the baked pie crust and chill until set, about 2-3 hours.
- Garnish with maraschino cherry halves and mint sprigs before serving.
Nutrition & Diet Analysis (per serving)
896
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).