Mom'S Chocolate Icing

Cuisine: American

A rich, chocolatey icing with deep cocoa flavor, perfect for decorating cakes and cupcakes, suitable for family gatherings or special occasions requiring a sweet finishing touch.

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Ingredients

  • 3 cups sugar
  • 1 1/2 cups milk
  • 2 tablespoons cocoa
  • 1 tablespoon Karo white
  • 1 tablespoon margarine

Instructions

  1. Boil sugar, milk, cocoa, and Karo until the mixture reaches the soft boil stage.
  2. Remove from heat.
  3. Add margarine and vanilla.
  4. Beat mixture until thick.
  5. Ice the cake.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 28.9g 37% DV
Carbs 39.7g 14% DV
Fiber 9.7g 35% DV
Sugar 15g 30% DV

Electrolytes

Sodium 252.8mg 11% DV
Potassium 794mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 142.5mg 11% DV
Iron 5.3mg 30% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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