Portobello And Brie Cups
Delicious Portobello and Brie Cups offer a savory combination of mushrooms, creamy Brie, and aromatic garlic, perfect as an appetizer or party finger food for entertaining guests.
Ingredients
Instructions
- Preheat oven to 375°F and spray 24 miniature muffin cups with nonstick cooking spray.
- Clean the portobello mushrooms and finely chop them.
- In a skillet, melt margarine or butter over medium heat.
- Add minced garlic, sliced green onions, and chopped mushrooms to the skillet, and cook until mushrooms are tender.
- Stir in Dijon mustard and cook for another minute.
- Unroll Pillsbury crescent dough and cut into small pieces to fit into muffin cups.
- Press the dough pieces into the muffin cups to form a base.
- Spoon the mushroom mixture into each dough-lined cup.
- Cut Brie cheese into small pieces and place on top of the mushroom filling.
- Bake in the preheated oven for about 15 minutes or until the crescent dough is golden brown and cheese is melted.
- Remove from oven and serve warm.
Tips & Substitutions
For added flavor, consider sautéing a pinch of red pepper flakes with the garlic. If you don't have Brie cheese, a soft goat cheese or cream cheese can work as a substitute. For a lighter version, you can use olive oil instead of margarine or butter. Make sure to chop the mushrooms finely to ensure they cook evenly and fit well into the cups.
Serving Suggestions
These Portobello and Brie Cups make an excellent appetizer or party snack. Serve them alongside a fresh salad or paired with a light dip, such as Devonshire Cream Dip, for a delightful contrast. They also work well as part of a vegetarian buffet, alongside other American recipes. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cups in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain the crispness of the crescent dough and the creaminess of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Portobello And Brie Cups contains roughly 122 calories, with 2g protein, 8g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the mushroom filling in advance?
Yes, you can prepare the mushroom filling a day ahead. Store it in the refrigerator in an airtight container. When ready to use, simply reheat it gently in a skillet before assembling the cups. This makes for a quicker prep on the day of your gathering.
Can I use other types of mushrooms?
Absolutely! While portobello mushrooms offer a meaty texture, you can use button, cremini, or shiitake mushrooms for different flavors. Just be sure to adjust cooking times as needed based on the type of mushroom you choose.
Are these cups suitable for freezing?
Yes, you can freeze the uncooked cups after assembling. Place them on a baking sheet to freeze individually, then transfer them to an airtight container. When ready to bake, just add a few extra minutes to the cooking time, as they will be frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).