Mom'S Coffee Cake
A moist, flavorful coffee cake with a cinnamon-sugar swirl, perfect for breakfast or brunch, appealing to those who love classic, comforting desserts with a hint of sweetness.
Ingredients
Instructions
- Grease and flour an angel food or bundt pan.
- Combine the first seven ingredients: cake mix, eggs, sugar, oil, sour cream, vanilla, and butter flavoring.
- Mix 3 tablespoons of sugar with cinnamon to make the cinnamon-sugar mixture.
- Layer half of the cake batter into the prepared pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter on top.
- Sprinkle with the remaining cinnamon-sugar mixture.
- Bake at 350 degrees Fahrenheit for 1 hour.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).