Mushroom-Rice Bake
A hearty mushroom and rice bake with creamy cheese and parsley, perfect for comforting family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- In a 1-quart saucepan, combine water, uncooked rice, and salt; bring to boiling.
- Cover; reduce heat and simmer, covered, for 20 minutes.
- In a skillet, sauté chopped mushrooms and onion in butter until tender.
- In a mixing bowl, beat eggs and softened cream cheese until smooth.
- Stir in cooked mushrooms, evaporated milk, and parsley into the egg mixture.
- Add cooked rice and mix well.
- Pour mixture into a greased baking dish.
- Bake at 350°F (175°C) for about 25-30 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a splash of vegetable broth instead of water when cooking the rice. You can substitute the long grain rice with brown rice for a nuttier flavor, but adjust the cooking time accordingly. If you prefer a bit of spice, try adding a pinch of cayenne or paprika to the mushroom mixture. For a vegetarian version, ensure the butter is plant-based.
Serving Suggestions
This Mushroom-Rice Bake pairs beautifully with a fresh green salad or steamed vegetables for a light meal. You can also serve it as a side dish alongside roasted chicken or grilled fish. For a comforting brunch option, consider serving it alongside Egg Casserole For Brunch, making for an inviting spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom-Rice Bake contains roughly 1783 calories, with 26g protein, 166g carbohydrates, and 117g fat. It is an excellent source of iron (110% of the Daily Value), potassium (60% of the Daily Value), and vitamin C (53% of the Daily Value). Note that it is relatively high in sodium, at 2576mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake when ready to serve. This is a great way to save time for gatherings or busy weeknights.
What can I substitute for cream cheese?
If you need a substitute for cream cheese, try using ricotta cheese or a dairy-free cream cheese alternative. Both options will maintain a creamy consistency and flavor, ensuring the dish remains enjoyable for all dietary preferences.
How can I enhance the flavor of the mushrooms?
To enhance the flavor of the mushrooms, consider sautéing them with minced garlic or a splash of white wine for added depth. Additionally, incorporating herbs like thyme or rosemary can elevate the overall taste of the Mushroom-Rice Bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).