Mom'S Cranberry Sauce
A sweet and tangy cranberry sauce with a hint of tropical flavor from Hawaiian Punch, perfect for holiday tables and complementing roasted meats or festive dishes.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Refrigerate the mixture overnight before serving.
Tips & Substitutions
For a twist on flavor, consider replacing Hawaiian Punch with a splash of orange juice or a fruit-flavored soda. You can also reduce the sugar to suit your taste, especially if you prefer a less sweet sauce. To enhance the texture, try adding chopped pecans or walnuts for crunch. This cranberry sauce complements dishes like Potato Salad With String Beans, bringing a delightful contrast to savory flavors.
Serving Suggestions
This cranberry sauce is a festive addition to your holiday table and pairs beautifully with roasted meats, especially turkey and ham. Consider serving it alongside other sides like stuffing or mashed potatoes. It also works well as a spread on sandwiches or as a topping for desserts like cheesecake, creating a delicious contrast to rich flavors.
Storage & Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. When ready to use, simply thaw it in the fridge overnight. If serving chilled, give it a good stir before serving to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cranberry Sauce contains roughly 65 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned?
Yes, you can use fresh cranberries, but you'll need to cook them down first. Simmer 12 ounces of fresh cranberries with 1 cup of sugar and a bit of water until they burst and thicken. This will create a more textured sauce, and you can still add Hawaiian Punch for flavor.
How can I make this recipe vegan?
This recipe is already vegan-friendly, as it contains no animal products. Just ensure the Hawaiian Punch you use is also vegan. If you need a substitute for sugar, consider using agave syrup or coconut sugar to achieve a similar sweetness.
Is it possible to make this sauce ahead of time?
Absolutely! In fact, making this sauce a day in advance enhances its flavor as it allows the ingredients to meld together. Just store it in the fridge in an airtight container and give it a stir before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).