Potato Salad With String Beans
A refreshing potato salad with string beans, fresh herbs, and tangy vinegar dressing, perfect for picnics, barbecues, or as a side dish for summer gatherings.
Ingredients
Instructions
- Boil potatoes with skin; peel and slice.
- Boil separately 1 pound of string beans.
- Let potatoes and string beans cool.
- Add chopped scallions, fresh parsley, fresh dill, salad oil, and vinegar; mix gently and serve.
Tips & Substitutions
For a creamier potato salad, consider adding a dollop of mayonnaise or Greek yogurt. If you're short on time, you can use frozen string beans instead of fresh. Make sure to season your salad generously with salt and pepper to enhance the flavors. For a twist, try adding some diced bell peppers for extra crunch and color.
Serving Suggestions
This Potato Salad With String Beans pairs wonderfully with grilled meats or as part of a picnic spread. Serve it alongside dishes like Hot Spicy Meat Balls(Makes 3 Dozen) or Cabbage Patch Cole Slaw(Salad) for a delightful summer meal. Garnish with additional parsley or dill for a fresh presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the potato salad in a microwave, stirring occasionally to ensure even heating. You can also serve it cold, as the flavors meld beautifully after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Salad With String Beans contains roughly 1968 calories, with 42g protein, 287g carbohydrates, and 76g fat. It is an excellent source of iron (209% of the Daily Value), vitamin C (184% of the Daily Value), and dietary fiber (133% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! This salad can be made a day in advance. The flavors will deepen and improve as it sits in the fridge. Just be sure to keep it covered to maintain freshness.
What type of potatoes work best for this recipe?
Waxy potatoes, like red or new potatoes, are ideal for potato salad because they hold their shape well after boiling. Avoid starchy potatoes like Russets, as they can become mushy.
Can I add other vegetables to this salad?
Yes, feel free to customize your potato salad! Chopped cucumbers, cherry tomatoes, or even radishes can add nice textures and flavors. Just make sure to adjust the seasonings accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).