Bill'S Gehenna Hot Sauce
A fiery, flavorful hot sauce featuring ripe tomatoes, onions, peppers, and jalapenos, perfect for adding a spicy kick to dishes and suitable for condiment lovers.
Ingredients
Instructions
- Scald and peel the tomatoes by putting whole tomatoes in boiling water for 2 minutes, then plunging into cold water and removing skins.
- Chop the peeled tomatoes in a blender.
- Grind the onions, green peppers, and jalapeno peppers with the coarse blade of a food chopper.
- Combine all ingredients and cook for 30 minutes.
- Pour the hot sauce into sterilized jars and seal.
Tips & Substitutions
For a smoother hot sauce, blend the tomatoes more thoroughly. If you prefer a milder sauce, consider reducing the number of jalapenos or replacing them with bell peppers. You can also adjust the sugar and salt to suit your taste. For a twist, add spices like cumin or smoked paprika to enhance the flavor. This recipe is flexible and can be tailored to your heat preference.
Serving Suggestions
This hot sauce adds a spicy kick to grilled meats, tacos, or even a simple Cabbage Patch Cole Slaw(Salad). It pairs beautifully with Easy Homemade Strawberry Jam on a cheese board for a sweet and spicy contrast. Use it as a marinade for meats or drizzle it over roasted vegetables for added flavor. Adjust the heat level based on your preference when serving.
Storage & Reheating
Store the hot sauce in sterilized jars in the refrigerator for up to 3 months. Ensure the lids are tightly sealed to prevent spoilage. When reheating, use a pot on low heat to slowly warm the sauce, stirring occasionally. This helps maintain the flavor and consistency. For longer storage, consider freezing in ice cube trays for easy portioning.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Gehenna Hot Sauce contains roughly 274 calories, with 7g protein, 67g carbohydrates, and 1g fat. It is an excellent source of vitamin C (256% of the Daily Value) and dietary fiber (44% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Use about 10 cups of canned tomatoes, drained to achieve a similar consistency. However, fresh tomatoes will provide a brighter flavor. Adjust the cooking time as needed since canned tomatoes are already cooked.
How can I make this sauce less spicy?
To reduce the heat, simply decrease the number of jalapeno peppers or remove the seeds before chopping. You can also add extra sugar to balance the heat or mix in more tomatoes and peppers to dilute the spiciness. Experiment until you find your desired heat level.
Can I can this hot sauce for longer storage?
Yes, you can can the hot sauce using a water bath canning method for longer storage. Make sure to follow safe canning practices, including sterilizing jars and ensuring a proper seal. This method allows you to store the sauce for up to a year in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).