Mom'S Cream Gravy
Cream gravy with rich, savory flavors perfect for serving over meats like venison, offering a smooth, thick texture with subtle seasoning and a comforting homemade touch.
Ingredients
Instructions
- Use drippings from the meat that you fry, stir flour in and let brown slightly, then add salt and milk.
- Stir until thick. For a thinner gravy, add more milk; for a thicker gravy, use less milk.
- Serve with meats like venison for a classic, comforting meal.
Tips & Substitutions
For a richer flavor, consider using bacon grease instead of oil for frying. If you're out of flour, cornstarch can serve as a gluten-free alternative—just use half the amount. When adding milk, do so gradually to control the thickness better. Always taste and adjust seasoning with salt and pepper as needed to achieve the flavor you desire.
Serving Suggestions
This creamy gravy is perfect over biscuits for breakfast or served alongside meats like venison for dinner. Pair it with mashed potatoes or over rice for a comforting meal. It also complements dishes like Crunchy Pasta And Cheese, offering a delightful contrast in textures. Don't forget to add a side of sautéed vegetables for balance.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to three days. To reheat, slowly warm it on the stove over low heat, stirring frequently to prevent sticking. If the gravy thickens too much upon cooling, whisk in a splash of milk to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cream Gravy contains roughly 1263 calories, with 16g protein, 174g carbohydrates, and 56g fat. It is an excellent source of iron (80% of the Daily Value), calcium (76% of the Daily Value), and vitamin C (55% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dairy-free milk for this recipe?
Yes, you can substitute regular milk with dairy-free alternatives such as almond, soy, or oat milk. Just be aware that the flavor and creaminess might slightly differ, so choose a variety that suits your taste. Thickeners like cornstarch may help achieve the desired consistency.
What should I do if my gravy is too thick?
If your gravy turns out too thick, simply whisk in additional milk a little at a time until you reach your desired consistency. It's best to add the milk gradually, stirring continuously to ensure smoothness without lumps.
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead of time. Just make it as directed, then cool it completely before storing it in the fridge. Reheat gently on the stove, adding a bit of milk to adjust the thickness, if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).