Banana Cake(Bake Auction)
A moist, flavorful banana cake with a tender crumb, perfect for gatherings or teatime, featuring ripe bananas and a hint of vanilla, enhanced by creamy icing.
Ingredients
Instructions
- Mix ingredients, creaming sugar and oleo, then adding eggs and bananas.
- Add remaining ingredients, mixing well.
- Pour into 2 layer pans or a 9 x 13-inch pan, well-greased and floured.
- Bake at 350° F for 30 to 35 minutes.
- Serve with Cream Cheese Icing.
Tips & Substitutions
For a richer flavor, use unsalted butter instead of oleo. You can substitute buttermilk for milk for a tangy twist. If you want a healthier option, consider using whole wheat flour or adding nuts for extra texture. Make sure your bananas are very ripe for maximum sweetness. To avoid overmixing, gently fold the dry ingredients into the wet ingredients until just combined.
Serving Suggestions
This banana cake is delicious on its own, but it pairs beautifully with Cream Cheese Icing for added sweetness. Consider serving it alongside a scoop of vanilla ice cream or fresh fruit for a delightful dessert. It also goes well with a cup of coffee or tea. For a fun twist, try serving it with a dollop of Radish Spread as a savory contrast.
Storage & Reheating
Store leftover banana cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Cake(Bake Auction) contains roughly 266 calories, with 4g protein, 49g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing them. This will ensure the right moisture level in your cake. Frozen bananas often have a stronger flavor, which can enhance the overall taste of your banana cake.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will help maintain the moisture and texture of the cake. For a vegan option, consider using flaxseed meal mixed with water as an egg replacement.
How can I make this cake more chocolatey?
To add a chocolatey flavor, consider folding in chocolate chips or cocoa powder into the batter. You can replace 1/4 to 1/2 cup of flour with cocoa powder for a chocolate banana cake variation. This pairs especially well with Cream Cheese Icing for a decadent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).