Mom'S Custard Pie
Mom's Custard Pie offers a rich, creamy filling with a hint of orange zest, baked to perfection in a flaky crust. Its comforting flavors make it an ideal dessert for family gatherings or special occasions, appealing to those who enjoy classic, homemade custard treats.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add the flour and sugar mixture to the eggs and mix well.
- Add a dash of salt and the grated orange peel to the mixture.
- Scald the milk and then add it slowly to the egg mixture, stirring constantly.
- Add vanilla extract to the mixture.
- Pour the filling into a prepared pie crust.
- Bake in a preheated oven at 325°F for 1 hour or until set.
Tips & Substitutions
For a smoother custard, ensure you temper the eggs by gradually adding the hot milk to them. If you want to enhance the flavor, consider adding a teaspoon of nutmeg or cinnamon. If you are out of flour, cornstarch works as a great substitute for thickening. For a gluten-free option, use almond flour instead.
Serving Suggestions
Serve the custard pie chilled or at room temperature, topped with whipped cream or a sprinkle of nutmeg for added flair. It pairs beautifully with a side of Creamy Cole Slaw for a refreshing contrast. Enjoy it as a delightful dessert after a family dinner or a special occasion.
Storage & Reheating
Store any leftover custard pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a microwave for 10-15 seconds or until warmed through. Avoid overheating, as it can alter the texture of the custard.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Custard Pie contains roughly 254 calories, with 3g protein, 43g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard pie ahead of time?
Yes, you can prepare the custard pie a day in advance. Just make sure to refrigerate it once it's cooled. The flavors often deepen overnight, making it even more delicious. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
What should I do if my custard doesn't set?
If your custard pie doesn't set properly, it may need more baking time. Ensure your oven is at the correct temperature, as baking times can vary. If it’s still soft after cooling, you can place it back in the oven for a few more minutes, but keep an eye on it to avoid overcooking.
Can I use alternative sweeteners in this recipe?
Yes, you can substitute granulated sugar with alternatives like honey or maple syrup, but keep in mind that this may alter the flavor slightly. If using a liquid sweetener, reduce the amount of milk accordingly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).