Creamy Cole Slaw

Prep: 20 min Serves: 100 Cuisine: American

Creamy cole slaw combines crisp shredded cabbage and sweet apples with a rich, tangy sour cream dressing. Flavored with lemon juice, mustard, and seasonings, it offers a refreshing, creamy side perfect for barbecues, picnics, or family gatherings. Its balanced flavors appeal to a wide range of tastes.

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Ingredients

  • 4 lb sour cream
  • 3 Tbsp salt
  • 1 1/4 c sugar
  • 2 tsp pepper
  • 1 1/3 Tbsp dry mustard
  • 1/4 c lemon juice
  • 4 1/2 lb apples
  • 4 oz sweet pickle relish
  • 12 lb cabbage

Instructions

  1. Mix sour cream and seasonings (salt, sugar, pepper, dry mustard, lemon juice).
  2. Chill the sour cream mixture.
  3. Sprinkle lemon juice over sliced apples.
  4. Lightly mix shredded cabbage with the apple slices.
  5. Pour the sour cream mixture over the cabbage and apple mixture just before serving.
  6. Toss lightly to combine and serve.

Tips & Substitutions

For a lighter version, substitute Greek yogurt for half of the sour cream. You can also add shredded carrots or raisins for extra texture and flavor. If you prefer a tangier taste, increase the lemon juice. Make sure to mix the dressing just before serving to keep the cabbage crisp. For a unique twist, try adding some chopped nuts for crunch.

Serving Suggestions

This creamy cole slaw pairs beautifully with grilled meats or as a side dish for a summer barbecue. Serve it alongside dishes like Old-Fashioned Tea Cakes With Chocolate Icing for a delightful contrast. It can also be a refreshing topping for pulled pork sandwiches or fish tacos, enhancing the overall meal experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, but the cabbage may become softer. If reheating, do so gently in a pan on low heat, adding a splash of lemon juice to refresh the taste. Avoid microwaving to prevent sogginess.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Cole Slaw contains roughly 794 calories, with 11g protein, 205g carbohydrates, and 3g fat. It is an excellent source of vitamin C (184% of the Daily Value), vitamin A (158% of the Daily Value), and iron (55% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

794 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 3.5g 4% DV
Carbs 205.2g 75% DV
Fiber 14g 50% DV
Sugar 151.4g 100% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 2072.4mg 44% DV
Cholesterol 0.4mg

Vitamins & Minerals

Vitamin A 1419.8mcg 100% DV
Vitamin C 165.2mg 100% DV
Calcium 497mg 38% DV
Iron 9.8mg 55% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this recipe suitable for vegetarians?

Yes, this creamy cole slaw is entirely vegetarian and can fit into any vegetarian recipes. It’s a great side dish for vegetarian barbecues or gatherings, providing a creamy and refreshing option for guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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