Thin White Sauce(Soup Base)
A versatile and creamy white sauce that serves as a perfect base for soups, sauces, and casseroles. Its smooth texture and mild flavor complement a variety of dishes, making it ideal for those seeking a comforting, homemade addition to their culinary repertoire.
Ingredients
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the enriched flour and blend well to form a roux.
- Gradually add the milk, stirring constantly.
- Add salt and cook until the mixture is slightly thickened, about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).