Mom'S Custard

Prep: 10 min Cook: 35 min Cuisine: American

A creamy, classic custard with rich vanilla flavor, perfect for dessert lovers seeking comfort and simplicity. Suitable for family gatherings or elegant dinners.

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Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • pinch of salt
  • vanilla
  • 2 cups scalded milk

Instructions

  1. Beat eggs, add sugar, salt, vanilla, and mix well.
  2. Add the mixture to scalded milk and combine thoroughly.
  3. Pour into a Corning casserole dish.
  4. Bake uncovered for 10 minutes at 400°F.
  5. Reduce temperature to 325°F and bake for an additional 25 minutes.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.4g 6% DV
Carbs 47.8g 17% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 9844mg 100% DV
Potassium 299.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 174.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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