Mom'S Custard
A creamy, classic custard with rich vanilla flavor, perfect for dessert lovers seeking comfort and simplicity. Suitable for family gatherings or elegant dinners.
Ingredients
Instructions
- Beat eggs, add sugar, salt, vanilla, and mix well.
- Add the mixture to scalded milk and combine thoroughly.
- Pour into a Corning casserole dish.
- Bake uncovered for 10 minutes at 400°F.
- Reduce temperature to 325°F and bake for an additional 25 minutes.
Tips & Substitutions
For a creamier custard, ensure the milk is just scalded, not boiling, when combining with the egg mixture. You can substitute the vanilla with almond extract for a different flavor profile. If you're looking for a healthier option, consider using a sugar alternative like stevia or honey, adjusting quantities accordingly to taste.
Serving Suggestions
Serve the custard chilled or at room temperature, topped with fresh berries or a drizzle of caramel sauce for added sweetness. It pairs beautifully with Thanksgiving Cranberry Delight as a refreshing dessert option. Consider a dollop of whipped cream for extra indulgence.
Storage & Reheating
Store leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Avoid overheating to prevent curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Custard contains roughly 132 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, this custard can be made a day in advance. After baking, let it cool completely before covering and refrigerating. This allows the flavors to meld and makes it a convenient dessert option for gatherings.
What can I use if I don't have scalded milk?
If you don't have scalded milk, you can simply heat the milk until it's steaming but not boiling. Alternatively, you can use a mixture of half milk and half cream for a richer texture.
How do I know when the custard is done baking?
The custard is done when it is set but still slightly wobbly in the center. A toothpick inserted should come out clean, but if it jiggles slightly, it will firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).