Apple Jonathan
A warm, comforting apple dessert with a sweet maple syrup glaze and buttery topping, perfect for fall gatherings or cozy family dinners.
Ingredients
Instructions
- Toss the sliced apples with maple syrup until coated and spread them in a casserole dish.
- Cover and bake in a preheated oven at 350°F (175°C) for 25 minutes.
- Mix sugar, butter, and beaten egg together.
- Stir in flour, orange peel (if using), and orange juice into the mixture.
- Spread the batter over the hot apples in the casserole dish.
- Return to the oven and bake uncovered for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples. If you prefer a healthier option, substitute half of the sugar with honey or agave syrup. Adding a pinch of cinnamon can enhance the overall taste. You can also swap the all-purpose flour with whole wheat flour for a heartier texture. This recipe pairs well with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve warm as a comforting dessert, perhaps topped with whipped cream or vanilla ice cream for added indulgence. This dish also makes a lovely breakfast option when paired with yogurt. For a complete meal, consider serving it alongside savory dishes from American recipes, which can balance the sweetness of the apples perfectly.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, warm in the oven at 350°F (175°C) for about 15 minutes to restore the texture. Alternatively, you can microwave individual portions for about 1-2 minutes. This dish is best enjoyed fresh, but it can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Jonathan contains roughly 1010 calories, with 14g protein, 183g carbohydrates, and 27g fat. It is an excellent source of calcium (36% of the Daily Value), vitamin C (32% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of maple syrup?
Yes, you can substitute maple syrup with honey, agave syrup, or even brown sugar for a different flavor profile. Each sweetener will bring its own unique taste, so feel free to experiment based on your preference.
What type of apples are best for this recipe?
A mix of sweet and tart apples works best, such as Granny Smith, Honeycrisp, or Fuji. This combination will provide depth in flavor and texture, making the dessert more enjoyable.
Can I make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend or almond flour. Just ensure that the blend you choose is suitable for baking to achieve a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).