Jelled Salad Supreme
A vibrant layered salad with fruity gelatin, creamy cheese, marshmallows, and nuts, perfect for parties and festive gatherings that enjoy a sweet and tangy flavor profile.
Ingredients
Instructions
- Dissolve the raspberry gelatin in 1 cup boiling water.
- Stir in the cherry pie filling and pour into a 9 x 9 x 2-inch pan. Chill until firm.
- Dissolve the lemon gelatin in the remaining 1 cup boiling water and let it cool.
- Beat the cream cheese with mayonnaise until smooth, then gradually add the cooled lemon gelatin.
- Stir in crushed pineapple and tiny marshmallows.
- Chill until partly set.
- Fold in whipped cream.
- Spoon the pineapple mixture over the cherry layer.
- Top with chopped nuts and chill until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before beating with the mayonnaise. If you're looking for a lighter version, consider substituting the whipping cream with a lower-fat alternative. You can also use sugar-free gelatin for a lower-calorie dessert. This recipe can be adapted by adding fresh fruit like strawberries or blueberries for additional flavor.
Serving Suggestions
Serve Jelled Salad Supreme as a refreshing side dish at your next gathering or holiday meal. It pairs beautifully with roasted meats and can be a delightful addition to a potluck. For a complete meal, consider serving it alongside a main dish like Meat Loaf Or Meat Balls, which balances the sweetness of the salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold, so there's no need to reheat it. If it becomes too firm in the fridge, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Jelled Salad Supreme contains roughly 1002 calories, with 10g protein, 79g carbohydrates, and 73g fat. It is an excellent source of iron (67% of the Daily Value), vitamin A (65% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can absolutely experiment with different flavors of gelatin. For instance, using orange or lime gelatin can provide a unique twist to the salad, complementing the fruit flavors beautifully. Just ensure that the flavors harmonize with the cherry pie filling.
Is there a way to make this recipe vegan?
To make a vegan version, substitute the cream cheese with a plant-based alternative and use coconut cream instead of whipping cream. Ensure that the gelatin is vegan-friendly, as traditional gelatin is derived from animal products. Agar-agar can be a good substitute for the gelatin.
How long does it take for the salad to set?
The salad typically takes about 4-6 hours to set completely in the refrigerator. If you're in a hurry, you can chill it in the freezer for about 1-2 hours, but be sure to keep an eye on it to prevent freezing. Once firm, it will hold its shape beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).