Mom'S Dip
Mom's Dip is a creamy, savory appetizer combining chili and melted cream cheese, perfect for parties or casual gatherings. Its rich flavor and easy preparation make it a crowd-pleaser, especially when served with crispy chips. A comforting and flavorful dip for any occasion.
Ingredients
Instructions
- Dip grease off the chili.
- Pour the chili into a casserole dish.
- Add the cut-up cream cheese to the chili.
- Heat in the microwave for 3 minutes.
- Stir and heat for an additional 2 minutes or until hot.
- Serve with chips.
Tips & Substitutions
For a creamier dip, consider blending the cream cheese with a splash of milk before adding it to the chili. You can also substitute the cream cheese with a vegan alternative if you're looking for vegetarian recipes. If you want to add more flavor, try mixing in some shredded cheddar or spices like cumin or chili powder for an extra kick.
Serving Suggestions
Serve this dip hot, accompanied by tortilla chips, pita chips, or vegetable sticks for dipping. It pairs beautifully with Frozen Cherry Salad for a refreshing contrast. Consider adding toppings like diced green onions, jalapeños, or a sprinkle of cilantro for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals, stirring in between until heated through. If the dip thickens, add a little milk to restore its creamy texture. This dip can also be served cold for a different taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Dip contains roughly 295 calories, with 12g protein, 27g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chili for this dip?
Absolutely! Feel free to experiment with different types of canned chili, such as those with beans or a spicier version, to customize the flavor to your liking. Just make sure to adjust the cream cheese amount if the consistency changes.
Is there a way to make this dip healthier?
To make this dip healthier, you can use reduced-fat cream cheese or Greek yogurt instead of regular cream cheese. Additionally, serving it with fresh veggies instead of chips can cut down on calories and add nutritional value.
Can I prepare this dip ahead of time?
Yes, you can prepare the dip ahead of time by combining the chili and cream cheese and storing it in the fridge until you're ready to heat it. Just remember to stir it well before microwaving to ensure even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).