Mom'S (Doris') Taco Chicken
Crispy, flavorful taco chicken wings coated in seasoned flour and crushed corn chips, baked to perfection—ideal for parties, game days, or casual family dinners.
Ingredients
Instructions
- Combine flour and taco seasoning in a bowl.
- Roll or shake chicken wings in the flour and taco seasoning mixture.
- Melt butter in a large pan over medium heat.
- Roll the coated chicken wings in melted butter, then in crushed corn chips.
- Return the coated chicken wings to the pan.
- Bake at 350°F (175°C) for 40 to 45 minutes until cooked through and crispy.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper to the flour mixture. If you don't have taco seasoning, you can create your own by combining chili powder, cumin, garlic powder, and paprika. For a healthier option, you can use baked corn chip alternatives or crushed nuts instead of corn chips. Make sure the wings are evenly coated for maximum flavor.
Serving Suggestions
Serve these delicious taco chicken wings with a side of guacamole or salsa for dipping. They pair wonderfully with Mexican recipes such as Mexican Casserole With Beans or Fiesta Black Beans And Rice. For a complete meal, serve with a fresh salad or some roasted vegetables to balance the flavors.
Storage & Reheating
Store leftover taco chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings in an oven preheated to 350°F (175°C) for about 15-20 minutes, until heated through and crispy again. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S (Doris') Taco Chicken contains roughly 1081 calories, with 26g protein, 185g carbohydrates, and 24g fat. It is an excellent source of iron (60% of the Daily Value), protein (53% of the Daily Value), and dietary fiber (25% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken instead of wings?
Yes, you can use chicken thighs or drumsticks as a substitute. Just adjust the cooking time accordingly, as they may require a little longer to cook through. Ensure the internal temperature reaches 165°F (75°C) for safety.
How can I make this recipe gluten-free?
To make this taco chicken gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure the taco seasoning is also gluten-free, which many brands are, but it's always best to check the label.
What can I serve with these chicken wings?
These taco chicken wings are perfect for game day or parties. You can serve them with classic sides like coleslaw or corn on the cob. A refreshing drink like a margarita or iced tea makes a great pairing, adding to the festive atmosphere.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).