Mom'S E-Z Corned Beef Hash Casserole
A hearty and savory casserole combining tender Veg-All vegetables with crispy, browned corned beef hash, perfect for a comforting family meal or brunch option.
Ingredients
- 1 large can Veg-All ⓘ
- 2 cans corned beef hash
Instructions
- Drain the large can of Veg-All and pour it into an 8 x 12-inch pan.
- Add the two cans of corned beef hash on top of the vegetables.
- Spread the corned beef hash evenly over the vegetables.
- Place the pan in a 425°F oven and bake for about 20 minutes or until the corned beef has browned slightly.
Tips & Substitutions
For a twist on this classic dish, consider adding diced bell peppers or onions for extra flavor. If you're looking to lighten it up, substitute half of the corned beef hash with cooked quinoa or brown rice for a heartier texture. Ensure the Veg-All is well-drained to prevent excess moisture in the casserole. This dish pairs wonderfully with a side salad for a refreshing contrast.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a side of scrambled eggs or a light fruit salad for a hearty breakfast or brunch. For a complete meal, consider serving it alongside some crusty bread or a simple green salad to balance the richness of the corned beef.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions on high for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S E-Z Corned Beef Hash Casserole contains roughly 41 calories, with 2g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade corned beef hash instead of canned?
Absolutely! Homemade corned beef hash can add a fresh and personalized touch to the casserole. Just make sure to use a similar amount to keep the texture and flavor balanced. You can also experiment with spices in your hash to enhance the overall dish.
Is it possible to make this casserole ahead of time?
Yes, you can prepare this casserole ahead of time. Assemble it as instructed, cover tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes into the oven chilled.
What can I serve with corned beef hash casserole?
This casserole is quite versatile! It pairs well with a variety of sides, such as roasted vegetables, crispy hash browns, or a simple green salad. For breakfast, consider serving it with poached eggs on top or alongside freshly baked biscuits for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).