Beef Noodle Vegetable Soup
A hearty beef noodle vegetable soup with savory ground beef, mixed vegetables, and tomatoes, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Cook and stir ground beef and chopped onion in a Dutch oven until the beef is browned; drain excess fat.
- Stir in the hamburger mix, water, bay leaf, salt, pepper, and undrained whole tomatoes.
- Break up the whole tomatoes with a spoon or fork.
- Bring the mixture to a boil, stirring occasionally.
- Reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
- Stir in the frozen mixed vegetables and noodles.
- Cover and cook for an additional 10 minutes.
- Remove the bay leaf before serving.
Tips & Substitutions
For a richer flavor, consider browning the ground beef and onion with a touch of garlic or adding a splash of Worcestershire sauce. If you don’t have hamburger mix, you can substitute with a mix of egg noodles and seasonings like Italian herbs. For a lighter version, use ground turkey instead of beef. This soup is also versatile, so feel free to add any leftover veggies you have on hand.
Serving Suggestions
Serve this hearty soup with a side of crusty bread or a simple green salad for a complete meal. It pairs beautifully with Grandma Simon'S Bean Soup for a comforting dinner. For added freshness, top each bowl with chopped parsley or grated Parmesan cheese. Enjoy it as a cozy weeknight dinner or a satisfying lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through, adding a bit of water if it thickens too much. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Noodle Vegetable Soup contains roughly 830 calories, with 16g protein, 132g carbohydrates, and 35g fat. It is an excellent source of iron (199% of the Daily Value), dietary fiber (100% of the Daily Value), and vitamin C (82% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1955mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option. Just adjust cooking times slightly if needed.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños, red pepper flakes, or a splash of hot sauce to the soup. You can also serve it with a side of spicy salsa for those who enjoy an extra kick.
What can I serve with the soup?
This soup pairs well with a variety of sides. Try serving it alongside a fresh garden salad or some cheesy garlic bread. For a heartier meal, consider adding a side of roasted vegetables or even a second soup, like Britt'S Lammin' Good Chili(Pressure Cooker Chili).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).