Baked Hash
A hearty baked hash combining tender potatoes, carrots, onions, and leftover roast beef, seasoned to taste and baked until golden and flavorful—perfect for a comforting meal.
Ingredients
Instructions
- Mix potatoes, canned carrots, chopped onion, leftover roast beef, salt, and pepper together in a casserole dish.
- Add Worcestershire sauce if desired.
- Bake until vegetables are tender and top is browned, about 1 hour.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).