Meat Rice Balls
Juicy meat rice balls simmered in a flavorful tomato sauce, combining savory beef and rice for a hearty, family-friendly dish with a comforting taste.
Ingredients
Instructions
- Combine rice, beef, beaten egg, chopped onion, salt, pepper, sugar, and 1/2 cup of tomato sauce; mix lightly.
- Shape the mixture into balls and place them in a skillet.
- Add the remaining tomato sauce, sugar, and water to the skillet.
- Pour the sauce over the meatballs.
- Bring to a boil, then reduce heat and simmer, covered, for 15 minutes, basting occasionally.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).