Mom'S Easy Pickles
A quick and easy recipe for homemade pickles with a tangy vinegar flavor, perfect for those who enjoy classic preserved vegetables with a touch of dill.
Ingredients
Instructions
- Combine 1 tablespoon salt, 1 tablespoon sugar, and 1/2 cup vinegar in a bowl.
- Place dill and sliced cucumbers into a clean quart jar.
- Pour the salt, sugar, and vinegar mixture over the cucumbers and dill.
- Seal the jar and refrigerate for at least 24 hours before serving.
Tips & Substitutions
For an extra kick, consider adding a teaspoon of red pepper flakes or garlic cloves to the jar. If you don't have dill, fresh parsley or oregano can be a good substitute. Make sure to use fresh cucumbers for the best crunch, and try to slice them evenly for uniform pickling. If you prefer sweeter pickles, increase the sugar to 2 tablespoons.
Serving Suggestions
Enjoy these pickles as a refreshing side with sandwiches or burgers, or serve them alongside Sally'S Spinach Salad Dressing for a delightful meal. They also make a great addition to a charcuterie board. For a unique twist, chop them up and mix them into potato salad or serve them as a tangy snack.
Storage & Reheating
Store the pickles in the refrigerator in a sealed jar. They can last for up to two weeks, but the flavor improves as they sit. If you notice any off smells or changes in color, it's best to discard them. There's no need to reheat these pickles, as they're served cold and crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Easy Pickles contains roughly 20 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute apple cider vinegar or white wine vinegar for a different flavor profile. Each vinegar will impart its own unique taste, so feel free to experiment based on your preference. Just ensure that the vinegar is not flavored, as this can alter the pickling process.
How long do these pickles need to sit before they're ready?
For the best flavor, refrigerate the pickles for at least 24 hours before serving. This allows the cucumbers to absorb the flavors of the salt, sugar, and vinegar. However, if you can wait a few days, the pickles will taste even better as they continue to marinate.
Can I add other vegetables to this pickle recipe?
Absolutely! Carrots, bell peppers, or red onions can be great additions. Just remember to cut them into similar sizes as the cucumbers for even pickling. Be sure to adjust the salt and sugar as needed to maintain balance in flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).