Oakley'S Bread And Butter Pickles
Crisp, tangy bread and butter pickles with a sweet and spiced flavor profile, perfect for snacking or as a condiment, suited for pickle lovers and home canners.
Ingredients
Instructions
- Use 1 cup of salt to 1 gallon of water to prepare the salt water solution.
- Wash cucumbers thoroughly and leave them whole.
- Pour the salt water over the cucumbers and let set for 1 day (24 hours).
Tips & Substitutions
For a crunchier texture, try using pickling cucumbers instead of regular ones. If you want a milder flavor, reduce the amount of onions or green peppers. You can also substitute apple cider vinegar for white vinegar for a different taste profile. Additionally, taste the brine before pouring it over; adjust sugar or salt to your preference.
Serving Suggestions
These bread and butter pickles are perfect as a tangy side for sandwiches or burgers. They pair beautifully with Lemon-Pecan Sticky Rolls for a delightful brunch spread. Consider serving them alongside charcuterie boards or as a topping on salads for an extra crunch. For a fun twist, add them to a picnic basket with your favorite American recipes.
Storage & Reheating
Store the pickles in sterilized jars in the refrigerator for up to two months. If properly canned, they can last up to a year in a cool, dark place. To enjoy them later, simply open a jar and serve cold, or allow them to come to room temperature for a different flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Oakley'S Bread And Butter Pickles contains roughly 1594 calories, with 24g protein, 266g carbohydrates, and 45g fat. It is an excellent source of vitamin C (262% of the Daily Value), dietary fiber (89% of the Daily Value), and iron (65% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2487mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use less sugar in this recipe?
Absolutely! You can reduce the sugar to your liking. Just keep in mind that the sweetness balances the tanginess of the vinegar, so taste as you go. You might also consider using a sugar substitute if you're looking for a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).