Lemon-Pecan Sticky Rolls
Sweet lemon-pecan sticky rolls with a tangy glaze and crunchy nuts, perfect for breakfast or brunch, appealing to those who enjoy citrus-infused baked treats.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small saucepan, combine granulated sugar, light brown sugar, margarine, lemon juice concentrate, and cinnamon.
- Bring to a boil and cook for 1 minute.
- Reserve 1/4 cup of the lemon mixture and pour the remaining mixture into a 9-inch round cake pan.
- Sprinkle chopped pecans over the lemon mixture in the pan.
- Separate the crescent roll dough into 8 rectangles and spread each with the remaining lemon mixture.
- Roll up each rectangle jelly roll fashion from the short sides and seal the edges.
- Cut each roll in half.
- Place the rolls in the pan over the nut and lemon mixture.
- Bake for approximately 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute fresh lemon juice for the lemon juice concentrate, adjusting to taste. If you prefer a nut-free version, simply omit the pecans or replace them with sunflower seeds. Keep an eye on the rolls while baking to ensure they don't over-brown.
Serving Suggestions
These Lemon-Pecan Sticky Rolls make a delightful breakfast or brunch treat and pair beautifully with a fresh fruit salad or a cup of coffee. For a more indulgent experience, drizzle with a light glaze made from powdered sugar and lemon juice. They are perfect for family gatherings or as a sweet addition to a brunch table alongside American recipes like Apricot-Orange Salad.
Storage & Reheating
To store leftovers, allow the rolls to cool completely before transferring them to an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Pecan Sticky Rolls contains roughly 189 calories, with 1g protein, 16g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the rolls in advance?
Yes, you can prepare the rolls the night before. Assemble them in the pan, cover tightly with plastic wrap, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of pecans?
If you're allergic to pecans or prefer another nut, walnuts or almonds work well as substitutes. You could also try using dried fruits like raisins or cranberries for a different texture and flavor.
Can I freeze the sticky rolls?
Absolutely! After baking and cooling, wrap the rolls tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).