Pretzel Snack
Crunchy, savory pretzel snacks coated in onion and garlic flavors, perfect for parties, snacking, or sharing with friends and family at casual gatherings.
Ingredients
Instructions
- Break up the sourdough pretzels into bite-sized pieces.
- In a large bowl, mix the pretzels with the popcorn oil, onion soup mix, and garlic powder until well coated.
- Preheat the oven to 325°F (163°C).
- Spread the coated pretzels on a baking sheet in a single layer.
- Bake for 30 minutes, stirring every 10 minutes to ensure even coating.
- Turn off the oven and let the pretzels cool inside the oven.
- Serve once cooled and crispy.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).