Mom'S "Easy" Yummy Chicken Pie
A comforting and creamy chicken pie featuring tender diced chicken, vegetables, and a savory filling, all encased in flaky pie crusts. Perfect for family dinners, it offers warm, hearty flavors with a hint of thyme, making it a satisfying dish for any comfort food lover.
Ingredients
Instructions
- Combine all ingredients except the egg in a mixing bowl.
- Spoon the mixture into one of the pie crusts.
- Cover with the second pie crust and crimp the edges tightly to seal.
- Pierce the top of the pie with a fork to vent steam.
- Brush the top of the pie with beaten egg to brown.
- Bake at 375°F (190°C) for 40 to 45 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider using cream of chicken soup instead of cream of potato soup. You can add fresh vegetables like peas or carrots for extra flavor and nutrition. If you prefer a flaky crust, chill the pie crusts before assembling. Additionally, feel free to substitute thyme with rosemary for a different herbal note that complements chicken recipes beautifully.
Serving Suggestions
Serve the chicken pie with a simple side salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs on top can enhance the presentation and flavor. Pairing it with garlic-parmesan chicken can create a delightful dinner spread that showcases comforting American recipes.
Storage & Reheating
Store leftover chicken pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, ensuring the crust stays crispy. You can also microwave individual slices, but the crust may not retain its flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S "Easy" Yummy Chicken Pie contains roughly 289 calories, with 7g protein, 57g carbohydrates, and 5g fat. It is an excellent source of vitamin C (73% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly in this recipe, saving you time on cooking. Just ensure it's diced into bite-sized pieces for even distribution throughout the pie.
What can I substitute for the Veg-All?
If you don't have Veg-All, you can use any mixed frozen vegetables or fresh vegetables such as corn, green beans, and diced carrots. This flexibility allows you to customize the pie to your taste or what you have on hand.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown, and you can see the filling bubbling slightly through the vents. It typically takes about 40 to 45 minutes at 375°F (190°C). Keep an eye on it towards the end to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).