Moms Fried Squash
Crispy fried squash coated in seasoned cornmeal, perfect as a savory side dish or snack. Features tender squash with a crunchy exterior, appealing to all ages.
Ingredients
Instructions
- Peel the squash and cut into 1/4 inch slices.
- In a bowl, beat the eggs and add the milk, salt, and pepper.
- Dip the squash slices into the egg mixture, then coat with cornmeal.
- Fry the coated squash at 350°F (175°C) for about 6 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).