Mom'S Fruit Cake
A rich, fruity no-bake cake combining sweet cherries, raisins, nuts, and coconut for a delightful treat suitable for celebrations or family gatherings.
Ingredients
Instructions
- Mix all ingredients in a large bowl until well blended.
- Line a loaf pan with foil and wax paper.
- Place the mixture into the prepared pan.
- Cover well and refrigerate.
- Let set for at least 2 weeks before serving.
Tips & Substitutions
For added flavor, consider soaking the raisins in rum or juice before mixing them in. If you want a lighter texture, you can substitute half of the nuts with crushed pretzels or use a mix of dried fruits instead of just raisins. If you prefer a sweeter cake, add a bit of honey or maple syrup to the mixture. This recipe is also adaptable to include chocolate chips for a richer taste.
Serving Suggestions
Serve slices of Mom's Fruit Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Key Lime Pie(The Easy Way) for a delightful dessert spread. You can also enjoy it with a warm cup of spiced tea or coffee, making it an excellent choice for holiday gatherings or afternoon snacks.
Storage & Reheating
Store the fruit cake wrapped tightly in plastic wrap or aluminum foil in the refrigerator. It can last for several weeks, and the flavors will continue to meld as it sits. For serving later, allow it to come to room temperature before slicing. This cake doesn't require reheating, making it perfect for quick snacks or desserts.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Fruit Cake contains roughly 2271 calories, with 31g protein, 448g carbohydrates, and 49g fat. It is an excellent source of iron (123% of the Daily Value), calcium (121% of the Daily Value), and dietary fiber (70% of the Daily Value). Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can customize the nut blend based on your preference. Almonds, pecans, or walnuts are great substitutes. Just ensure they are chopped to a similar size for even distribution in the cake. This will enhance the texture and flavor without compromising the overall recipe.
How long can I keep this fruit cake in the refrigerator?
Mom's Fruit Cake can be stored in the refrigerator for up to a month. The longer it sits, the more the flavors develop. Just make sure it’s wrapped well to prevent it from drying out. If you notice any unwanted odors, it's best to consume it sooner.
Is it necessary to wait two weeks before serving?
While it’s not strictly necessary, waiting at least two weeks allows the flavors to meld and mature, resulting in a richer taste. If you're in a hurry, you can serve it after a few days, but the depth of flavor will be enhanced with more time in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).