Cheryl'S Mushroom Quiche
A hearty mushroom and sausage quiche layered with cheese and croutons, perfect for breakfast, brunch, or casual dinners, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Layer croutons, browned sausage, mushroom pieces, mushroom soup, and grated cheese in a greased 9 x 13-inch casserole dish in that order.
- Beat eggs, milk, salt, pepper, and dry mustard together and pour over the layered ingredients in the casserole.
- Cover and refrigerate overnight before baking.
Tips & Substitutions
For a different flavor, consider using fresh mushrooms instead of canned, and feel free to substitute the sausage with turkey or a vegetarian option. If you're short on time, use pre-made pie crusts instead of croutons for a more traditional quiche base. You can also add spinach or bell peppers for added nutrition. Remember to season to taste, as cheese can vary in saltiness.
Serving Suggestions
This quiche is perfect for brunch, served alongside a fresh garden salad or some sliced tomatoes. It pairs beautifully with a light fruit salad for a refreshing contrast. For a heartier meal, consider serving it with Baked Rice With Sausage. Enjoy it warm or at room temperature, making it a versatile dish for any gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. This quiche also freezes well; just wrap individual slices tightly in plastic wrap and foil for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cheryl'S Mushroom Quiche contains roughly 1127 calories, with 33g protein, 177g carbohydrates, and 33g fat. It is an excellent source of protein (65% of the Daily Value), calcium (54% of the Daily Value), and iron (51% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 2314mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche without meat?
Absolutely! You can omit the sausage or replace it with sautéed vegetables like spinach, zucchini, or bell peppers for a delicious vegetarian version. Just make sure to adjust the seasoning to maintain flavor.
Is it necessary to refrigerate overnight?
Refrigerating overnight allows the flavors to meld and the croutons to absorb the egg mixture, resulting in a better texture. If you're in a hurry, you can bake it right away, but the taste may not be as rich.
Can I use different types of cheese?
Yes, feel free to mix and match cheeses! Cheddar, Swiss, or even feta can add different flavors and textures. Just ensure you have about 1 to 1 1/2 cups total to maintain the quiche’s structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).