Mom'S Fudge(Formerly Kathy'S Fudge)
Mom's fudge offers rich, chocolatey sweetness with a smooth, glossy texture, perfect for satisfying dessert cravings and sharing with family and friends.
Ingredients
Instructions
- Mix sugar, milk, cocoa, and salt in a deep, heavy saucepan. Bring to a rolling boil.
- Stir constantly.
- Test for soft ball stage every 2 to 3 minutes.
- At the soft ball stage, remove from heat.
- Add butter, vanilla, and Karo syrup.
- Beat with electric blender until glossy (4 to 5 minutes).
- Pour into a buttered platter to set.
Tips & Substitutions
To ensure your fudge turns out perfectly, use a candy thermometer for precise temperature readings. If you don't have Karo syrup, you can substitute it with light corn syrup or simply omit it. It helps prevent sugar crystallization, but the fudge will still set without it. For a twist, try adding nuts or marshmallows like in No Bake Peanut Butter Fudge for added texture.
Serving Suggestions
Serve the fudge cut into squares, perfect for parties or as a sweet treat after dinner. It pairs beautifully with Chocolate Whipped Cream Cake or a cup of coffee for a delightful dessert experience. Consider adding a sprinkle of sea salt on top for a gourmet touch, enhancing the fudge's rich flavor.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you live in a warm area, refrigerate them to prevent melting. To reheat, place in the microwave for a few seconds until slightly soft but not melted, making it easier to cut into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Fudge(Formerly Kathy'S Fudge) contains roughly 339 calories, with 3g protein, 45g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 1777mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my fudge doesn't set?
If your fudge doesn't set properly, it may not have reached the soft ball stage. You can reheat it gently and bring it back to a boil, then test again. Pour it into a buttered dish and let it cool completely before trying again.
Can I add flavors to this fudge recipe?
Absolutely! You can customize your fudge by adding extracts like almond or peppermint instead of vanilla. Just be cautious with the quantity, as extracts can be potent. Adding chocolate chips or nuts can also enhance the flavor and texture.
How can I make this recipe dairy-free?
To make this fudge dairy-free, substitute the butter with a plant-based alternative such as coconut oil or a dairy-free margarine. Use a non-dairy milk like almond or oat milk in place of regular milk to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).