Edna'S Brownies
Rich, fudgy brownies with walnuts and chocolate pudding create a moist, flavorful treat perfect for bakers seeking a delicious chocolate fix. Ideal for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Beat eggs, oil, vanilla, and water together.
- Mix dry ingredients (flour, sugar, salt, baking powder) together.
- Add the dry ingredients to the egg mixture and combine well.
- Stir in the chocolate pudding mixes and chopped walnuts.
- Pour batter into a greased baking pan and bake at 350°F (175°C) for about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using melted dark chocolate instead of chocolate pudding. You can substitute half of the oil with applesauce for a healthier version. If you prefer a nut-free option, simply omit the walnuts or replace them with chocolate chips. Ensure the baking pan is well-greased to prevent sticking. For a more decadent treat, serve with a scoop of ice cream.
Serving Suggestions
These brownies are perfect on their own, but for an indulgent dessert, serve them warm with vanilla ice cream on top. They also pair beautifully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a refreshing contrast, consider serving alongside Peaches And Creamy Dip With Waffle Wedges for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual brownies in the microwave for about 10-15 seconds until warm, or enjoy them cold for a fudgier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Brownies contains roughly 395 calories, with 5g protein, 39g carbohydrates, and 18g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant chocolate pudding instead of cook and serve?
It's best to use cook and serve chocolate pudding for this recipe, as it provides the desired texture and richness. Instant pudding may not yield the same fudgy consistency, potentially affecting the final product.
What can I use instead of walnuts?
If you're allergic to nuts or just prefer a different flavor, you can substitute walnuts with chocolate chips, pecans, or even dried fruits like cranberries or cherries for a unique twist.
Can I freeze these brownies?
Yes, you can freeze the brownies! Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).